Wine › Berry › Burgundy › Red Burgundy

Les Seuvrées delivers classic Gevrey-Chambertin flavors of black fruit, licor... Les Seuvrées delivers classic Gevrey-Chambertin flavors of black fruit, licorice, violets, and spices with an underlying earthiness. Fifty-year-old vines bring unexpected richness and depth to this village-level bottling. The wine is a pure expression... more

This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined ... This 100% Pinot Noir Rosé offers fragrant red berry aromas, which are joined by lemon, rose petals and a chalky minerality on the palate. Bright, tangy acidity weaves through its supple, medium body, ending with a fresh, mineral-driven finish. This... more

Hand harvested from estate-owned vineyards in the village of Westhofen, and pr... Hand harvested from estate-owned vineyards in the village of Westhofen, and produced in the traditional manner of Burgundy, the Wittmann Spätburgunder is an elegant, classic Pinot Noir. It has a fine aroma of dark berries and herbs atop a full, yet... more

Mâcon-Serrières is perhaps unique in Burgundy, outside of Beaujolais, becaus... Mâcon-Serrières is perhaps unique in Burgundy, outside of Beaujolais, because to carry the appellation, red wines must be made from Gamay. From a small parcel of 55+ year old vines and fermented in the traditional Burgundian style. Bright and fruit... more

The wines of Morey-Saint-Denis are often said to combine the structure of Gevr... The wines of Morey-Saint-Denis are often said to combine the structure of Gevrey-Chambertin with the perfume of Chambolle-Musigny. This Morey-Saint-Denis shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and heavier... more

This cuvée is a selection from ancient vines in two of Thivin's best vineyard... This cuvée is a selection from ancient vines in two of Thivin's best vineyards. Raised in Burgundy barrels rather than foudres, it delivers extraordinary power and breadth that make it an ideal candidate for cellaring. The deep complexity of mature... more

Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine... Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins with a lengthy finish. A dead-ringer of Burgundy with mushrooms, moss, forest berries and orange zest. Textured, medium-bodied on the palate with a very... more