Wine › Barone Ricasoli Brolio › Tuscany - Italy › Very Fruity / Sweet

Fermentation in stainless steel tanks at a controlled temperature of 24°C-27Â... Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact. In the bottle with the black label, this is a very pretty, relatable and well-priced wine from Tuscany. Made with 100%... more